Dining Hall Services

Meals are an important part of the Masters experience. Students and faculty come together in the dining hall to enjoy one another’s company, while savoring delicious and nutritious meals.

Our dining service provider is Brock & Co., and its team does a lot more than provide a variety of appetizing meals. Brock offers new and innovative menus while paying great attention to sustainability.

Students find a wide range of healthy options, carefully selected by Brock’s expert chefs and dieticians. They also have access to organic items and a range of gluten-free and allergy-conscious alternatives.

To view our weekly menus, click here.

Hours of Operation

Monday through Friday: 7:00 AM to 7:00 PM


Earlier Riser Breakfast: 8:30-9:30 AM

Brunch: 10:30 AM - 12:30 PM

Dinner: 5:30-6:30 PM


Brock & Company

Lee Bergelson
General Manager of Dining Services

Debra Lee
Catering Manager


49 Clinton Avenue
Dobbs Ferry, NY 10522
(914) 479-6400

Do it with thy might

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